Spicy Slow Cooker Irish Champ (Serves six to eight people)
Ingredients:
2 lbs. potatoes, peeled and diced
1/2 cup milk
4 tbsp. butter, divided
1 large onion, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 cup cheddar cheese, shredded
2 tbsp. fresh parsley, chopped
Salt and black pepper, to taste
Instructions:
Add the diced potatoes to a slow cooker and cover them with water. Cook on high for 3-4 hours, or until the potatoes are tender and can be easily mashed.
While the potatoes are cooking, melt 2 tbsp. of butter in a large skillet over medium heat. Add the diced onion, minced garlic, and minced jalapeno pepper, and sauté until the onion is translucent, and the vegetables are fragrant and tender, about 5-7 minutes.
When the potatoes are done cooking, drain them and return them to the slow cooker. Mash the potatoes using a potato masher or fork, adding milk and 2 tbsp. of butter while mashing until you reach your desired consistency.
Add the sautéed vegetables, shredded cheddar cheese, chopped parsley, salt, and black pepper to the mashed potatoes in the slow cooker. Stir well to combine all of the ingredients.
Cover the slow cooker and cook on low for an additional 30-60 minutes, or until the cheese is melted and the flavors have had a chance to meld together.
Serve hot and enjoy your delicious and spicy slow cooker Irish champ!
This spicy twist on the traditional Irish champ recipe adds a little extra kick to this classic comfort food. The creamy mashed potatoes are infused with the delicious flavors of the sautéed onion, garlic, and jalapeno pepper, while the cheddar cheese adds a savory richness. The slow cooking process allows all of the flavors to come together, resulting in a delicious and comforting dish that is perfect for any occasion.